Salad Dressings

[dancerjodi]

I made attempt two to try an Annie's salad dressing. I hated the balsamic vinaigrette. I just had one called "green garlic" and I hated that too. I just wanted to give some words to the wise.

Now I'm off to make tea to try and kill the bad garlic taste. Garlic taste is good. Bad garlic taste is not good.

Is it 4:00 yet? I want to be out of here! :)

Comments

[msdaisy.livejournal.com]

I don't think I've ever tasted a bottled dressing I truly liked. I think it's because of what they have to do to mass produce them and to preserve them. I'm very picky about dressings. :)

[dionysia.livejournal.com]

i like the annie's ginger one.
it tastes like the ginger dressing in japanese restaurants.

[ggirl.livejournal.com]

I was just going to say that the only one I like - actually really like - is the Low-Fat Gingerly Viniagrette. I recommend trying that before dismissing the brand completely. I tried the green garlic one at a friend's house once and gagged but the gingery one is awesome.

[roaming.livejournal.com]

What you want is "Brianna's (Delicious on Strawberries) Blush Wine Vinaigrette." Our fave. Mesclun greens, smashed up sugared pecans or walnuts, sprinkling of crumbled small-curd feta, small Tasty Tom tomatoes (insert wicked grin), you're done. Oh, yeh, you can add other things like carrot slivers and sliced cucumber, but as long as you've got Brianna's, you're excellent. :-)