whoefoods. and this predates the new regulations...over say the past 5 years, the amount of "convential" produce has crept up until now I'd say 85+% of the produce is convential (whatever that means). I know the new organic regulations came into affect a little bit ago, but even given that the drop off has been dramatic. Not to mention the confusing signage/story boarding of the local farmers (which, if they using local farmers, then losing the organic tag is ok, simply label the produce as locally grown and I'll be happy (since most local farmers can't afford the fees involved in calling themselves "organic" even if they are. Thank you W).
And if you read the back of some of their prepared stuff, its not looking all that whole and organic to me. Aside from their sausage...cause their meat and fish is first rate.
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timeasmymeasure
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Date: 2005-06-20 06:40 pm (UTC)And if you read the back of some of their prepared stuff, its not looking all that whole and organic to me. Aside from their sausage...cause their meat and fish is first rate.