that actually sounds like my recipe for tomato soup! for sauce, I use half fresh, typicaly done that way or the was dave described above, and half canned (I'm lazy)
for me the key is the olive oil and garlic (I do crush, I haven't tried whole cloves) cooked first and the 1/4 fresh herbs added at the end
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
timeasmymeasure
no subject
Date: 2005-08-29 05:03 pm (UTC)for me the key is the olive oil and garlic (I do crush, I haven't tried whole cloves) cooked first and the 1/4 fresh herbs added at the end