Gravy

Nov. 13th, 2004 11:55 am
dancerjodi: (Default)
[personal profile] dancerjodi
Brian and I are frying our Thanksgiving turkey, so we won't have juices in a pan to use for gravy.

Any suggestions? I'm not opposed at all to buying some in a can or jar (the one I've tried is kind of unflavorful, and I haven't tried a lot of brands).

Any suggestions?

Date: 2004-11-13 10:08 am (UTC)
dawntreader: (advice)
From: [personal profile] dawntreader
you could make something like twice baked potatoes topped with cheese or chives or something like that. then you wouldn't need gravy.

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