Foodie

Aug. 29th, 2005 11:58 am
dancerjodi: (Default)
[personal profile] dancerjodi
So how do you make from scratch tomato sauce?

The reason I used Alton's kind of weird recipie (slice roma tomatoes in half, put cut side down on a pan, bake in oven for 2.5 hrs w/ goodies sprinked over and then mill/mush, add white wine, cook off wine for a bit) was because all of the recipies I could find online called for canned tomatoes. I wasn't sure how to get the tomato out of the tomato, you know? I come from a hamburger helper family, so this stuff is new to me! :)

The things were smelling pretty good last night after an hour but BOY did they get overcooked. Burned tomatoes produce a horrible smell. I even put the hot oregano from our herb garden in there! Ah well. We'll see how the pumpkin soup experiment goes tonight.

I feel like a defective Italian or something. At least I can make good pizelles!

Off to get some things I need for or before Dragoncon . . .

Hi Lady

Date: 2005-08-29 05:14 pm (UTC)
From: [identity profile] cintyber.livejournal.com
If you want to come over somtime I will take you through a few diff. variations on sauces step by step..might be fun I can teach you how to make your own pasta while we are at it!

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