WW Classic Deviled Eggs

[dancerjodi]

Since people keep asking, here's the recipe I made for the baby shower a few weeks ago. Its from the most recent WW cookbook, "New Complete Cookbook" (the binder one).

Makes 4 servings (I had to scale up a lot). Each egg half is worth 1 point.

4 hard-cooked eggs, peeled and halved lengthwise
2 tsp reduced-calorie mayo
1 tsp ketchup
1 tsp dijon mustard
1/4 tsp cayenne
1/8 tsp salt

Remove yolks from egg halves and set whites aside. In a medium bowl mash egg yolks with fork; mix in other ingredients.

Put filling into egg whites - I used a pastry bag with a star tip. You can sprinkle with paprika or parley for color, but I left them as is, the cayenne gives the mixture a nice color as it is.

Comments

[dionysia.livejournal.com]

Those were so. damn. tasty.

[contessagrrl.livejournal.com]

Those're very similar to the spicy deviled eggs I make, and everyone seems to adore. The only difference is I chop up jalapenos and also add in some cumin.