Halfway between 1 1/3 and 1 1/2 cup hot water 2 cups bread flour 1 cup whole wheat bread flour 1/3 cup corn flour 2/3 cup oatmeal 1 Tablespoon dry milk 2 Tablespoons sugar 1 1/2 teaspoons salt 2 Tablespoons butter 1 1/2 teaspoons bread machine/quick rise yeast
Select "Whole Wheat" and your choice of crust (I'm a Medium fan myself). Dense & flavorful enough to slice thin and still hold up to tomatoes, and makes superb toast. I chop up the bumpy top left at the end & fry in olive oil for salad croutons (or, in cooler weather, chowdah croutons.)
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timeasmymeasure
no subject
Date: 2009-11-24 02:24 pm (UTC)Halfway between 1 1/3 and 1 1/2 cup hot water
2 cups bread flour
1 cup whole wheat bread flour
1/3 cup corn flour
2/3 cup oatmeal
1 Tablespoon dry milk
2 Tablespoons sugar
1 1/2 teaspoons salt
2 Tablespoons butter
1 1/2 teaspoons bread machine/quick rise yeast
Select "Whole Wheat" and your choice of crust (I'm a Medium fan myself). Dense & flavorful enough to slice thin and still hold up to tomatoes, and makes superb toast. I chop up the bumpy top left at the end & fry in olive oil for salad croutons (or, in cooler weather, chowdah croutons.)