Gravy

[dancerjodi]

Brian and I are frying our Thanksgiving turkey, so we won't have juices in a pan to use for gravy.

Any suggestions? I'm not opposed at all to buying some in a can or jar (the one I've tried is kind of unflavorful, and I haven't tried a lot of brands).

Any suggestions?

Comments

[xany.livejournal.com]

instead of the bacon fat, just use some of the fat from the fryer. it'll evn have some turkey flavor to it.

[rojagato.livejournal.com]

But, but, the bacon is the reward for the cook, much like the beer left over from the stuffing. ;)