Gravy

Nov. 13th, 2004 11:55 am
dancerjodi: (Default)
[personal profile] dancerjodi
Brian and I are frying our Thanksgiving turkey, so we won't have juices in a pan to use for gravy.

Any suggestions? I'm not opposed at all to buying some in a can or jar (the one I've tried is kind of unflavorful, and I haven't tried a lot of brands).

Any suggestions?

Date: 2004-11-15 05:17 pm (UTC)
From: [identity profile] crypticreign.livejournal.com
Deep fried? Ooohh always wanted to try that :)

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