Brian and I are frying our Thanksgiving turkey, so we won't have juices in a pan to use for gravy.
Any suggestions? I'm not opposed at all to buying some in a can or jar (the one I've tried is kind of unflavorful, and I haven't tried a lot of brands).
Any suggestions?
Any suggestions? I'm not opposed at all to buying some in a can or jar (the one I've tried is kind of unflavorful, and I haven't tried a lot of brands).
Any suggestions?
no subject
Date: 2004-11-15 05:17 pm (UTC)